There’s nothing more southern than black-eyed peas and ham hocks paired together in a rich creamy broth. It just screams comfort food. Well here’s a recipe that calls for a few more ingredients but once they are all in the
August 2014
What is it about linens that excite me? I really can’t explain it other than it’s the small touches that make all the difference. Having a nice cloth on your table or linen napkins folded and placed for your guest
Salmon Croquettes really did originate in the south, though many feel this scrumptious comfort delight was introduced by the French. One thing I know for sure, we introduced the frying recipe and that’s the key to a crunchy croquettes. This
This is the second blog about my trip to Europe. The first was Rome. We spent more time in Barcelona than in Rome, so I feel a bit partial to Barcelona since I had the opportunity to embrace the spirit and
