I grew up on sandwiches, peanut butter and syrup, bologna, butter and sugar and government cheese. If we had bread, we would make a sandwich out of anything. Putting a little comfort between two slices of bread is just plain
Calling all mushroom lovers. It’s soup Tuesday and you are in for a mushroom loaded soup that could take the place of an entrée. Shiitake, cremini, portobello, they are all in this soup along with a few other ingredients to
As promised, here is another chapter from our trip to Europe this past summer. I’ve shared some memories of Rome, Monaco and Cannes in my previous blogs and now here is our night out in Barcelona, celebrating hubby, Donald’s birthday.
I couldn’t let this beautiful fall day pass without taking a stroll through one of my favorite shopping dives in Cowtown. That’s Fort Worth, TX for y’all non Texans. Texas Christian University and Oklahoma State University fans were out in large numbers for the game later
We are seafood lovers around here and that’s good news because you will be seeing a lot of seafood recipes on mjonesstyle. Simple recipes, that don’t take a song and dance to prepare. The good thing about seafood is the
One of my favorite recipes is my Shrimp with Orzo Pasta. This recipe is filled with plump juicy shrimp. Instead of using rice I use orzo pasta as my starch and it gives this recipe an unexpected twist. I started
Tuesday is soup day around mjonesstyle and I try to bring you simple yet delicious recipes for a quick soup meal. Here is one I think will satisfy your craving for that famous soup the French introduced to the world ages