As promised, I’m back today with another sorbet that’s bursting with berries!

Fresh strawberries diced, frozen then blended to create this palate pleasing treat.
Strawberries and summertime go hand in hand and sitting on the porch with a bowl of this cold concoction is refreshing and berry-licious!
Peaches are by far my favorite fruit but strawberries have a place in on my palate heart too. You can make this recipe with your favorite fruit simply follow the same directions just add your favorite fruit and create a signature sorbet of your very own.
Why bother calling this a recipe, with only three ingredients it’s down right shameful. Let’s just call it a sweet secret!
Until next time,


Very Berry Strawberry Sorbet
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  • 16 oz. Fresh strawberries stems removed cut in halves
  • 1 cup granulated sugar
  • 2 cups water
  • 1 Lemon


  1. Prep- Combine sugar and water in a sauce pan and heat until sugar dissolves. Cook for 15-20 minutes. Remove from heat and allow the syrup to cool. Pour syrup into a glass jar and refrigerate. (This makes plenty of simple syrup for multiple sorbet batches of this recipe and stores well in the fridge for future use) Remove stems and cut strawberries in halves. Place strawberries in a freezer bag and lay flat. Freeze strawberries. In a blender or food processor, add frozen strawberries and blend. Add 4 to 6 tablespoons of simple syrup, the juice of one lemon and blend until smooth. Pour sorbet into a plastic container cover and freeze overnight. The sorbet will be hard when first removed from the freezer allow to sit on counter for 10-15 minutes then removed sorbet with an ice cream scoop.
  2. Enjoy!