I can’t thank you enough for all the encouraging responses from yesterday’s post announcing the opening of our new online bath and body shop. I am so excited and grateful for all the love and support. I’m also overwhelmed with joy that so many of you have already placed your orders.

I hope you will love our soaps and solid lotions as much as we do. Just in case you missed the announcement, click on the bath and body link found in the menu bar above to check out our amazing handcrafted products but before you head to the shop, save this recipe card for the easiest dessert ever. No joke!
#caramelapplepecandumpcake
I found this recipe while pinning on Pinterest and had to bake it just to be sure it passed the test of being easy peasy and delicious and this recipe got an A+. Omgoodness! It took 1 hour to whip this scrumptious Apple Caramel Pecan Dump Cake up and head to a party. That includes the prep and bake time. Ditch the apple pie for Thanksgiving and go for this recipe which feeds and will surely please a crowd.
#caramelapplepecandumpcake#caramelapplepecandumpcake
Until next time,

Enjoy!

Yields 10

Apple Caramel Pecan Dump Cake

15 minPrep Time

PT45-50MCook Time

1 hrTotal Time

Save Recipe

Ingredients

  • 2 cans apple pie filing
  • 1 box yellow cake mix
  • 1 cup quick cook oatmeal
  • 1 cup chopped pecans
  • 2 sticks of butter, melted
  • 2 teaspoon ground cinnamon
  • ½ cup caramel ice cream topping

Instructions

  1. In a mixing bowl, stir together apple pie filing, cinnamon and caramel. Pour into the bottom of a 9 x 13” baking dish. Spread evenly. In a separate bowl, mix together cake mix and oatmeal, pour ¾ of this mixture over the apples. Spread evenly. Discard the rest. ( you need just enough to cover the apples) Spread pecans over mixture. Melt butter in microwave and evenly pour over cake mixture. Bake on 350 degrees for 40-50 minutes or until caramel starts to bubble and top is golden brown. Serve warm with ice cream.
http://www.mjonesstyle.com/?p=11887


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