I hope your Easter was spectacular! We celebrated with our friends which is our tradition and the spread was outta this world. There was so much food to feast on, I needed two plates to make sure I tasted every single dish.
I made myself a pu pu platter with just a spoonful of every delectable dish on the table. Everything was scrumptious, from the dressing to the dessert. I’m still full as a tick (southern slang) and I even made myself a to-go plate, (southern tradition) there’s no sense in wasting perfectly great food, right?! I made a Million Dollar Pound Cake and you can find the recipe here. There wasn’t a buttery crumb left on the cake plate.
I also made these Deviled Eggs and they were a big hit too. My childhood friend makes the best deviled eggs…Ever! When we compared recipes, I discovered she adds two secret ingredients that take deviled eggs to the next level. Thanks “V” for the tip on these tantalizing eggs. Have a great week y’all.
Until next time,
Enjoy!
Yields 24
30 minPrep Time
8 minCook Time
38 minTotal Time
Save RecipeIngredients
- 12 boiled eggs
- ¾ cups mayonnaise
- 2 tablespoons sandwich spread
- 1 tablespoon of potted meat
- 1 teaspoon ranch salad dressing mix
- 2 tablespoons sweet relish
- 1 tablespoon mustard
- ¼ teaspoon white ground pepper
- ½ teaspoon dried dill
Instructions
- Boil, peel and cut eggs in half. Remove yolk and place in a medium bowl. Mash yolks with a fork. Add remaining ingredients. Mix well until mixtures is smooth and spreadable (add a little extra mayo if needed) Fill egg shells with egg mixture. Garnish with paprika. (I garnished half)
