I hope your Easter was spectacular! We celebrated with our friends which is our tradition and the spread was outta this world. There was so much food to feast on, I needed two plates to make sure I tasted every single dish.
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I made myself a pu pu platter with just a spoonful of every delectable dish on the table. Everything was scrumptious, from the dressing to the dessert. I’m still full as a tick (southern slang) and I even made myself a to-go plate, (southern tradition) there’s no sense in wasting perfectly great food, right?! I made a Million Dollar Pound Cake and you can find the recipe here. There wasn’t a buttery crumb left on the cake plate.
#deviledeggsrecipe #mjonesstylerecipes #mjonesstyle
I also made these Deviled Eggs and they were a big hit too. My childhood friend makes the best deviled eggs…Ever!  When we compared recipes, I discovered she adds two secret ingredients that take deviled eggs to the next level. Thanks “V” for the tip on these tantalizing eggs. Have a great week y’all.

Until next time,

Enjoy!

Yields 24

Deviled Eggs With A Twist

30 minPrep Time

8 minCook Time

38 minTotal Time

Save Recipe

Ingredients

  • 12 boiled eggs
  • ¾ cups mayonnaise
  • 2 tablespoons sandwich spread
  • 1 tablespoon of potted meat
  • 1 teaspoon ranch salad dressing mix
  • 2 tablespoons sweet relish
  • 1 tablespoon mustard
  • ¼ teaspoon white ground pepper
  • ½ teaspoon dried dill

Instructions

  1. Boil, peel and cut eggs in half. Remove yolk and place in a medium bowl. Mash yolks with a fork. Add remaining ingredients. Mix well until mixtures is smooth and spreadable (add a little extra mayo if needed) Fill egg shells with egg mixture. Garnish with paprika. (I garnished half)
http://www.mjonesstyle.com/?p=13176


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