Here is a twist on the all-time favorite cookie bar, The Chocolate Brownie. I love chewy chocolate and brownies are chocked full of moist goodness. Now I’ve discovered that same pleasure in a golden brownie bar recipe that I got from my neighbor, Kelly. Bayou Brownies are super easy and these bars have cream cheese filling which takes them to the moon and back. There is a chocolate version to this recipe which I will share with you later but for now, bake up a batch of these golden delights and serve them at your next gathering.

 Enjoy,

 MJ
#bayou brownies #golden brownies#bayou brownies #blonde brownies#bayou brownies #blonde brownies#bayou brownies #blonde brownies#bayou brownies #blonde brownies#bayou brownies #blonde brownies
Ingredients:

1 cup chopped pecans
1/2 cup butter melted
3 large eggs
1 18 1/4 oz. package yellow cake mix ( not pudding)
1 16oz. Package powdered sugar

1 8oz package of cream cheese

Directions:

Combine pecans, butter, one egg and cake mix. Stir until well blended. Press into a greased 13×9″ pan. (Put a little flour on your fingers to keep the dough from sticking) Set aside. Combine the remaining two eggs, cream cheese, and powdered sugar in a large bowl. Beat on medium speed with a hand mixer until smooth. Pour over cake mixture. Bake at 325 degrees for 40 minutes or until cheese mixture is set. Place on a wire rack and let cool completely. Cut into squares.


signature