Summer Soiree! Doesn’t that sound exciting? We’re back with another progressive blog hop filled with easy peasy summer ideas.

We had so much fun planning the first party back in the Spring (here) and since we love a well planned affair, we decided to join forces again with inspiration for a summer soiree!
#summersoiree #summersoirebloghop #progressivedinnerparty #mjonesstyle
We’ve got everything you need to throw a summer backyard bash that will have your friends and family, raving for days. Be sure to check out all my blogging buddies who are participating in this progressive  dinner blog hop.  I will leave a list at the end of this post for your pleasure. If this is your first time hanging out with me…welcome/thank you and for my old friends…you’re the best! Amy at Atta Girl Says, set a fabulous tablescape for us to feast on for the main course and that’s where I come in.

It’s too darn hot to be turning on ovens in the middle of summer. Instead, let’s head out back to the grill for this quick and simple seafood recipe. Grilled Salmon with Zesty Peach Sauce!
#mjonesstyle #summersoiree #summersoireebloghop #progressivedinnerparty#mjonesstyle #summersoireebloghop #progressivedinnerparty
Everything about this scrumptious dish, screams refreshing summertime. My family loves seafood so I chose salmon but any fish or shellfish would be delicious. 20 minutes is all you need to have this yummy meal on the table and that includes making the pasta. Now that you have everything you need to throw a great party except dessert, let’s head over to Jamala’s at Viva La Vintage For Your Home, for a sweet tooth fix. We hope these ideas will create a backyard bash your friends won’t soon forget!

Until next time,

Enjoy!

Nicole– Home On Poplar Creek- Hostess Gift/Party Favors
Shelly– Confetti Style- Cocktail Hour
Tamyra– Positively Southern- Appetizer
Amy– Atta Girl Says- Tablescape
Me– M Jones Style- Main Course
Jamala– Viva La Vintage For Your Home- Dessert

Yields 4 servings

Grilled Salmon with Zesty Peach Sauce

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 4 salmon filets skin on
  • 3 tablespoons hot pepper peach preserves (I used Robert Rothschild’s)
  • 1 fresh peach peeled and sliced
  • 1 teaspoon fresh chopped dill
  • 3 tablespoon butter
  • 1 tablespoon olive oil
  • ½ of a fresh lemon
  • Salt and pepper (easy on the salt and pepper)
  • Fettuccini egg noodles (or regular)
  • Fresh dill for garnish

Instructions

  1. Sauce
  2. Sauté preserves, peach slices, dill and 1 tablespoon of butter in a small sauce pan over medium heat until peaches are slightly tender. Remove from heat.
  3. Salmon
  4. Place salmon on a plate. Drizzle salmon with virgin olive oil. Squeeze lemon juice over salmon. Season with salt and pepper. Place ½ teaspoon of butter on each filet, flesh side up. Spray pan for grilling seafood with cooking oil. Place salmon skin side down on the grill then place grilling pan over heated outside grill. Cook until salmon is medium with some pink in the middle. Do not turn salmon. Remove from heat.
  5. Fettuccini
  6. Prepare noodles as instructed on package. Place noodles on plate. Add salmon filet. Add peach sauce to each filet. Garnish with a sprig of fresh dill.
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