The combination of sweet and savory is so satisfying to the taste buds. It’s like having a Hershey bar layered between two potato chips. Here is a great recipe with the same idea and a bit more sass. This recipe is super easy to prepare and keeps them coming back for more. Serve this delicious snack and be ready to make another batch. Merry Christmas Eve.

Enjoy,

MJ

#chocolate pretzels#pretzel snack recipe#pretzel snack recipe#pretzel snack recipe #chocolate pretzel recipe
Ingredients:

1 16 oz. bag of pretzels broken into pieces (you will only use 3/4 of the bag)
1 cup butter
1 cup light brown sugar
12 oz. bag semi-sweet chocolate chips (more if you want more chocolate)
Sea Salt

Directions:
Pre-heat oven to 375 degrees. Line a cookie sheet with parchment paper. Spread the pretzels evenly on the cookie sheet. In a medium sauce pan, melt butter and sugar. When the mixture starts to bubble, continuously stir until it starts to thicken like caramel, about five minutes. Remove from heat and let stand for 3 minutes without stirring. Pour butter mixture over pretzels and bake for five minutes. Remove from the oven and place on a wire rack. Sprinkle the chocolate chips over the pretzels. When the chocolate starts to melts, spread the chocolate over the pretzels. Sprinkle with sea salt. Refrigerate for 45 minutes or until chocolate sets. Break into pieces.


signature