Nothing says summer like a refreshing Banana Pudding. If you grew up on the scratch double boiler pudding your grandma used to make, you will be delighted to know this recipe calls for a few ingredients, easy assembly and no stove top stirring. I think this recipe is just as delicious without all the fuss. Make it the day before to allow the wafers to soften and the pudding to set. You can even make individual servings like I did here and place the remainder in a casserole dish for your dinner guest to take home. This makes a wonderful dessert on a hot summer day.

Enjoy,

MJ

Serves 12

Ingredients:

2- 3.4 oz. package of vanilla instant pudding and pie filling.

14 oz.  Can of condensed milk.

8 oz.  Container of whipped topping un-thawed.

1 quart of 2% milk

5 Bananas sliced

2- 11 oz. boxes of vanilla wafers

Directions:

In a large mixing bowl, whisk instant pudding and condensed milk together until well blended. Add whipped topping and whisk until creamy. Add milk and slowly whisk until smooth and well blended.

Start with a layer of pudding, next add bananas then wafers. Continue this process ending with wafers.

Crumble a few wafers and sprinkle on top. Cover with plastic wrap and refrigerate overnight.