Blueberries are one of my favorite fruit. I keep a container in my fridge for a quick snack. They are stocked full of healthy benefits such as antioxidants, vitamins A, B, C, E  zinc, potassium and tons more. I just grab a handful, rinse and eat. Blueberries are also great in recipes and make wonderful muffins.

Here’s a recipe by Ina Garden, Aka, Barefoot Contessa for Blueberry Coffee-Cake Muffins. They are delicious and the batter can be made the night before, refrigerated and baked off in the morning.
http://www.foodnetwork.com/recipes/ina-garten/b/bl/blu/blue/blueberry-coffee-cake-muffins-recipe.html
Serve them with French Pressed Coffee and your overnight guest will awake to the wonderful aroma of fresh-baked goodies and the smell of the best coffee experience ever.
French Pressed Coffee
2 scoops of ground coffee
Boiling water
French Press coffee pot
Directions:
Place coffee grinds in the pot. Pour boiling water in the pot. Replace plunger. Wait one minute then slowly press the plunger until it stops.