#patrioticcake

I hope you have already started celebrating the holiday weekend. We can’t wait to watch the fireworks right from our back patio. Our city is planning an amazing fireworks show  in our neighborhood. Heck, all we need is some yummies and beverages for our free front row seats. This Patriotic No Bake Dream Cake is the perfect end or beginning to a lovely holiday.

Whip this scrumptious bad boy up without turning on your oven. Cool huh?
#patrioticcake
This cake is so easy and super refreshing. All you need are a few ingredients, thirty minutes and a fork. Have a blasting 4th of July!
#patrioticcake#independenceday
#patrioticcake#independenceday
Ingredients:
1 1/2 cups of fresh strawberries, sliced
1 cup of fresh blueberries, sliced
1 container of Cool Whip, unthawed
1 large Sara Lee Pound Cake, unthawed and sliced horizontally
1 can of whipped topping
#patrioticcake#independenceday#patrioticcake#independenceday#patrioticcake#independenceday#patrioticcake#independenceday#patrioticcake#independenceday#patrioticcake#patrioticcake
Directions:
On a large platter or cake plate, lay one slice of cake. Spread Cool Whip over the slice. Place the end of the sliced strawberries around the edge of the cake, then cover the slice of cake with the strawberries. Spread a layer of Cool Whip over the strawberries.  Top with another slice of cake then cover with Cool Whip. Place the blueberries over the Cool Whip. Spread a layer of Cool Whip. Continue this process ending with the top of the cake turned right side down. Press lightly then cover with plastic wrap and place in the refrigerator for 20 minutes or until you are ready to serve. Remove the plastic wrap and pipe the whipped topping over the top of the cake. Serve with a cake spatula.
#patrioticcake#independenceday


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