We’re back for round two of our Reindeer Recipes Blog Hop! Thanks for all your wonderful comments on part-1 of the hop and a big southern hug to Heather at Totally Tailgates, for rounding us up for this reindeer
ride hop. If this is your first visit, welcome.
Just in case you need a recap of part-1, click here and don’t forget to subscribe to my email so you won’t miss any of the holiday fun.
I hope you are joining me from Shelly at Confetti Style, I know she’s a hard act to follow but I think I have a trick up my apron that you will gobble up. If you are like me, you are racking your brain trying to come up with easy, budget friendly gift ideas to spread cheer more abundantly. Well, I’ve got a recipe that will fit the bill, Reindeer Trash! Say What!!! Don’t judge me, until you whip up a batch of this Yum!
This recipe is so easy, it’s shameful! With a few ingredients you dump into a bowl, stir and let cool, you can’t go wrong.
Warning…this Reindeer Trash aka Holiday Hash, is addicting. While your
trash (that does sound kinda uh) hash is cooling, let’s go check out what Gwynn at Swirls of Flavor is up to. Gwynn is next on the tour and I can’t wait.
Yields 8 gift bags
- 2 cups straight pretzels
- 2 cups mixed nuts salted
- 2 cups Crispx cereal
- 2 cups Life cereal regular
- 1 package almond bark (full block)
- Mix all ingredients in a large bowl. Melt Almond Bark in a double broiler. Pour over mix and stir. Pour mix onto a large cookie sheet lined with wax paper. Flatten mix then allow to cool completely. Break into pieces.