November 2014
#pineapple centerpiece

Have you wondered why I have that cute little pineapple as part of my logo? Well, here’s the story behind that slanted green object. The pineapple originated from the Caribbean and arrived in Europe in 1493 with Christopher Columbus upon

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#smothered pork chops

Southern goodness always comes with something smothered. Pork chops, chicken, biscuits you name it, we love our food covered in that flavorful blanket, AKA gravy. The gravy tenderizes the meat and keeps the meat moist and juicy. Smothering does add a

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#sour cream pound cake

Sweet Thursday is here again and I’m sharing another cake to add to your holiday baking. It’s my no frills Sour Cream Pound Cake. Talk about simplicity, I can make this cake with my eyes closed. If you do any

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#butternut squash

Is it soup yet? That’s right, its soup Tuesday and another recipe to warm your insides. How about Butternut Squash Bisque? Now hold on, if you are like me, I grew up on vegetable and chicken soup so squash really

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#throws

Jack Frost came through the night and left his trail of dew in Texas. I am chilled and excited about pulling out my fluffy throws and throwing them all around the house. On the back of sofas, chairs and at

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