Recipes
#mjonesstylerecipes #purplehullpeas

Three more days to the big meal of the year! I call this week my Thanksgiving Marathon and I’m all outta steam before the race even starts so I’ve come up with a few ideas to take the load off

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#applecaramelpecandumpcake

I can’t thank you enough for all the encouraging responses from yesterday’s post announcing the opening of our new online bath and body shop. I am so excited and grateful for all the love and support. I’m also overwhelmed with

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Hey Y’all! Did you enjoy that extra hour of sleep last night? I would have had I not forgotten to reset my alarm! I jumped up like a jackrabbit thinking it was 4:30a.m., all set to drive my family to

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#oysterdressing

It’s time to pack my pantry with all the necessities for my holiday baking and cooking so I won’t end up in those long lines and stressing over empty shelves during Thanksgiving week. I like to make a list of inventory supplies and to

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http://www.foodnetwork.com/recipes/ina-garten/apple-and-pear-crisp-recipe-2012748

Happy November! Are you ready to dust off your apron, stock your pantry with spices and hang out with me in the kitchen?! I hope your answer is Yaasss because I have a new series featuring recipes with a twist

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#zucchiniwalnutbread

Here we are in the middle of September and it’s 90 degrees outside. I’m following the social media world by pushing pumpkin spice down your throat and the weather here in Texas says “Whoa!” I spent the weekend putting away

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#lemonpudding

Before the Pumpkin Palooza takes over and the entire world goes pumpkin spice crazy, I have to share this recipe that I found in my inbox from Southern Plate, one of my favorite food bloggers. Howse about a twist on

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#strawberrysorbet

As promised, I’m back today with another sorbet that’s bursting with berries!

#pineapplepopsicle #pineapplesorbet

Thank you so much for all the love you shared on my post, My Heart Attack Moment. Just in case you are catching up or this is your first time visiting, you can check it out here. I’m still doing

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#bruschetta

It’s August already and we’ll be saying goodbye to summer soon. I have mixed emotions about it. A part of me wants to hold on to the lazy days and long nights of summer and the other part of me

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