Whew for Friday’s! I’ve got lots of furniture painting on my “to do” list this weekend and my plan is to complete two projects for my upcoming 2nd Annual Vintage Flea Market Open House.
After the first open house here, I’ve been receiving tons of request to host another party so I made it official to open my home each year for an evening of private shopping, refreshments and fun. There will be vendors with lots of homecrafted goods and I’ll have my sweet shop opened for those who’ll need a sweet tooth fix.
During my breaks from painting, I’ll devour a delicious cup of this Deconstructed Strawberry Pie.
Y’all this recipe…if you can call it a recipe is for that last minute dessert that every lazy baker needs in their freezer.
All you need is a frozen pie, unthawed, strawberries and a shush mouth to have your guest salivating over what they’ll think is homemade!
Until next time,
Enjoy!
Marsha Jones
Yields 5 servings
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 1 box Edwards Strawberry Pie, unthawed
- 1 cup of fresh strawberries
Instructions
- Remove one serving slice from the pie. Scrape all the filling into a bowl. Stir until smooth. In a separate bowl, crumble the crust with a fork, leaving some big chunks.
- Assemble
- Layer a shallow dessert cup with half of the crust. Cover with the filling. Add the remainder of the crust over the filling. Garnish with a fresh strawberry. One pie makes five dessert cup servings.
