My boy is the best cook ever and he learned all his secrets from his proud Mama. I wish you could see the big grin on my face as I’m writing this post. When I say he learned how to cook from me, Donald gets jealous because he taught him how to BBQ, so let me re-track by saying we taught Aaron how to cook…p.s. But I taught him how to “burn” in the kitchen.

Look at this mouth-watering one pot chicken dish Aaron pulled together in no time. I came home expecting to cook a meal and walked in the kitchen to a tantalizing smell of herbs and spices and a completely prepared meal hot out of the oven. I couldn’t grab my fork and knife fast enough. The chicken is so succulent and the veggies add the finishing touch. Here is Aaron’s Chicken Creation recipe. Thanks Son, you’re the best. I love you.

Ingredients:
8 chicken wings
1/2 medium red bell pepper sliced
1/2 medium yellow bell pepper sliced
1/2 medium onion sliced
Salt and pepper
1/2 tsp. Lawry’s season salt
1/2 tsp. Weber’s roasted garlic and herb seasoning
1/2 tsp. garlic powder
2 medium potatoes diced skin on.
Cooked rice

Directions:
Rinse chicken. Pat dry with paper towel. Season chicken with salt, pepper, garlic powder, season salt and herb seasoning. Place chicken in a casserole dish. Spread peppers, onions a potatoes over chicken. Sprinkle with salt and pepper. Cover with foil. Bake on 350 degrees for one hour and ten minutes. Remove the foil. Set oven on broil and place the chicken back in the oven for ten minutes or until golden brown. Serve over rice.
Optional: add green beans.