Everything taste better between two slices of bread! I can vouch for this slogan after growing up in a houseful of greedy siblings.
There were eight of us kids hanging out in my mama’s kitchen inventing all sorts of new sandwiches. We were very creative with our meager ingredients. We made syrup sandwiches, mayonnaise sandwiches, butter and sugar sandwiches, government cheese sandwiches and we loved them all. Even without meat, these were the sandwiches that filled our bellies, made us smile and the ones that bring fond memories at family gatherings.
Our kids wouldn’t dare eat a sandwich without meat…#spoiledrotten so without breaking the bank these mini herb, ham and cheese sliders are perfect for a meal. They are so easy to whip up in a squeeze and for feeding a famished bunch of finicky sandwich lovers!
Until next time,
Enjoy!
Marsha Jones
Yields 24 sliders
10 minPrep Time
PT10-12MCook Time
22 minTotal Time
Save RecipeIngredients
- 1 package of French sweet brioche buns (6 count)
- 12 slices of ham
- 6 slices of cheese
- 1 small jar of pesto
- 2 tablespoons melted butter
- grape tomatoes for garnish (optional)
Instructions
- Spread an ample amount of pesto on both slices of the bun. Pile two slices of ham and one slice of cheese on one side of the bun and top it with the other side. Brush the tops with the melted butter then cut the sandwiches into fours. Brush the baking dish with the remainder of the butter. Arrange sandwiches in the baking dish and bake in a 350 degree oven until cheese melts. Serve warm with a grape tomato, chips and fresh fruit.
