The holidays are a great time to organize a progressive dinner party where friends share the responsibility of hosting so everyone enjoys the season. It makes for a fun and painless party. 
My friends and I shared progressive party ideas for spring, summer, fall and now we’re back with holiday progressive party tips to help you celebrate the season while you mingle and jingle your way into 2019.
From cocktails to party favors, we’ve got you covered so be sure and visit all the stops on this tour for our complete holiday party planning inspiration.
I will provide a list of all the participating bloggers at the end of this post. Didn’t you like love the cocktail Jamala created at Viva La Vintage For Your Home? Sounds refreshing huh?! I can’t wait to make one for dinner maybe two.
Come on into my kitchen and I’ll share my easy peasy Wonton Appetizers that look like you’ve spent all day preparing, when it only takes a few minutes. The idea of these little yummy two bite wonders came from my friend Becky who runs an Airbnb. I recently stayed at her lovely home and she shared how to make these scrumptious finger buddies.
You will need a mini muffin pan, wonton wrappers, sausage, season blend and garnish( this is optional). This recipe makes 18 mini appetizers and trust me if you have a crowd you will need to double the recipe because they will be gone in a flash.
Once you gather your free printable recipe card below, head over to Nicole’s at Home on Poplar Creek to see the beautiful tablescape she’s created for our holiday dinner and grab an extra appetizer on your way out. Have fun celebrating!
Until next time,
Enjoy!
Participating Bloggers
Jamala- Viva La Vintage For Your Home
Marsha- M Jones Style(me)
Nicole- Home On Poplar Creek
Tamyra- Positively Southern
Shelly- Confetti Style
Amy- Atta Girl Says
Recipe
Marsha Jones
Yields 18 mini appetizers
20 minPrep Time
12 minCook Time
32 minTotal Time
Save RecipeIngredients
- 1 cup season blend (found in the frozen food section)
- 1 lb. ground sausage cooked (hot or regular)
- 18 wonton wrappers
- 1 cup shredded cheddar cheese
- Pimentos and capers for garnishing (optional
Instructions
- Saute the sausage and season blend in a medium size skillet until sausage is brown. Remove from heat. Take a wonton and gather the four tips together. Sit the cup in the muffin pan the spread the wonton to create a mini cup in the pan. The ends of the wonton will form a floral look. Repeat this until all muffin holes are filled. Fill each wonton with the sausage mixture. Sprinkle cheese over the top of the sausage. Bake at 350 degrees for 10-13 minutes or until tips of wontons are golden brown and cheese is melted.
- Add a caper and or pimento on top of each appetizer. Serve with hot pepper jelly.
