I was first introduced to dates back in college umpteen years ago. My international friends threw parties all the time and prepared dishes from their homeland. I got to sample food from all over the world and these experiences added to my love of food.
I hung out in their kitchens and watched them create exotic dishes with spices and ingredients I’d never tried or heard of for that matter. I picked up a few tips on how to prepare some of the best food I’ve ever tasted. I’ve always been a foodie and my palate is universal so I am no stranger to trying different cuisines. Dates are extremely sweet but paired with savory ingredients, dates are a delightful fruit. I made these appetizers during the holidays and they were a huge hit.
At first, my guest were skeptical and some asked “what are dates and what do they taste like?” All I could say is try one and if you don’t like it, at least you’ll know. I was secretly hoping they didn’t like them so I could have some leftovers but no such luck. These bacon wrapped dates make great tailgate grub as well as fancy finger food for a soiree.
Until next time,
Enjoy!
Marsha Jones
Yields 24 appetizers
15 minPrep Time
20 minCook Time
35 minTotal Time
Save RecipeIngredients
- 24 dates seeds removed
- 6 ounces cream cheese softened
- 12 slices of bacon cut in half
Instructions
- Cut a slit in the top of the date, remove the seed. Stuff date with 1 teaspoon cream cheese, set aside. Pre-heat oven 350 degrees. Place bacon on a cookie sheet and bake until bacon starts to brown but still flimsy enough to wrap around the date. Drain grease from bacon. Wrap each date with a strip of bacon. Tuck opening underneath date. Place dates on a cookie sheet and bake until bacon is brown and slightly crispy. Serve warm or cold.
