We are so blessed to have friends who remember we love seafood. I’m Pisces and Donald is Cancer so with two water signs swimming around the house, I guess that explains our obsession for anything that swims. Our friend Heidi, migrates to Alaska four months a year to hang out with her fishing buddies. Funny thing is, Heidi doesn’t like seafood and that’s where we come in.

We told her we have an empty freezer waiting for everything their net and rod & reel can catch, which brings me to the cold packed box we received in the mail. Before the package arrived, Donald wore me out with his repeated reminder of Heidi calling to let us know when the box would arrive; “Tuesday, Tuesday, Tuesday” was his new annoying song and when the box didn’t arrive on Tuesday, I thought I was going to have to call the paramedics.

While I was at work, Heidi called to let me know the seafood would not arrive on TUESDAY. By nightfall and after standing out in 100 degree temps waiting on the UPS truck, just kidding but Donald was pacing the floor and that’s when I realized I had forgotten to inform him of the change in plans.

The box finally arrived and here’s what we got for Christmas in August. Thanks Heidi-Mighty, xoxoxo. Next time, I’ll share a simple baked Sea Bass recipe with squash and veggies. Until then, I need to store our seafood in the freezer.